Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Vegetarian & Vegan / Cantonese White Bean Traybake
Vegetarian & Vegan · Members

Cantonese White Bean Traybake

Cantonese White Bean Traybake built on coconut milk and finished bright.

Rating4.3 ★
Total time70 min
Serves2
LevelModerate
Prep 15 min · Cook 55 min · 583 reviews
Vibrant seafood and vegetable hot pot with shrimp, tofu, and broth.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the white bean, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Vegetarian & Vegan

See all →