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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Caramelized Aegean Buttermilk Biscuit
Baking & Bread · Members

Caramelized Aegean Buttermilk Biscuit

Weeknight-friendly Caramelized Aegean Buttermilk Biscuit with real depth of flavor.

Rating3.8 ★
Total time75 min
Serves6
LevelEasy
Prep 10 min · Cook 65 min · 808 reviews
A variety of delicious breads displayed in a basket and bowls, perfect for bakery themes.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the buttermilk biscuit, and cook until deeply browned and aromatic.

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