Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Mediterranean / Caramelized Baked Feta Mezze
Mediterranean · Members

Caramelized Baked Feta Mezze

Caramelized Baked Feta Mezze built on lemon and finished bright.

Rating4.5 ★
Total time105 min
Serves2
LevelEasy
Prep 30 min · Cook 75 min · 384 reviews
An overhead shot of a vibrant platter showcasing traditional Middle Eastern cuisine.

Method

  1. Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Turn the heat up, add the baked feta, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Mediterranean

See all →