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Home / Mexican & Latin / Caramelized Birria with smoked paprika
Mexican & Latin · Members

Caramelized Birria with smoked paprika

Our take on Caramelized Birria with smoked paprika, tuned for a home kitchen.

Rating3.8 ★
Total time95 min
Serves4
LevelEasy
Prep 15 min · Cook 80 min · 530 reviews
Tasty burrito served with fresh tomato salsa and vibrant veggies, perfect for a flavorful meal.

Method

  1. Gather and prep everything first: corn tortillas, lime, cilantro and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the birria and let it caramelized, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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