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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Asian Stir-Fry / Caramelized Catalan Char Siu
Asian Stir-Fry · Members

Caramelized Catalan Char Siu

Our take on Caramelized Catalan Char Siu, tuned for a home kitchen.

Rating4.0 ★
Total time65 min
Serves8
LevelEasy
Prep 5 min · Cook 60 min · 627 reviews
High angle view of a traditional stone kitchenware on a wooden table, perfect for cooking themes.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the char siu, and cook until deeply browned and aromatic.

This is a members' recipe

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