Caramelized Grilled Shrimp with sage cream

Method

1. Gather and prep everything first: olive oil, garlic, smoked paprika and set within reach of the stove.
2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
3. Add the grilled shrimp and let it caramelized, undisturbed, so it takes on real color before you stir.
4. Stir in the heavy cream along with a good pinch of salt, scraping up anything stuck to the bottom of the pan.
5. Off the heat, brighten it up with toasted nuts and a final crack of pepper.
6. Serve warm, ideally with something to soak up the sauce.