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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Rice & Grains / Caramelized Jeweled Pilaf with maple bourbon
Rice & Grains · Members

Caramelized Jeweled Pilaf with maple bourbon

Caramelized Jeweled Pilaf with maple bourbon built on yellow onion and finished bright.

Rating3.9 ★
Total time120 min
Serves6
LevelModerate
Prep 30 min · Cook 90 min · 51 reviews
Delicious shrimp and scallop risotto in a decorative blue bowl on a wooden table.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the jeweled pilaf and let it caramelized, undisturbed, so it takes on real color before you stir.

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