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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Asian Stir-Fry / Caramelized Kung Pao with saffron broth
Asian Stir-Fry · Members

Caramelized Kung Pao with saffron broth

Caramelized Kung Pao with saffron broth that leans on good technique over long lists.

Rating4.9 ★
Total time70 min
Serves4
LevelModerate
Prep 25 min · Cook 45 min · 244 reviews
Delicious crispy dumplings with chives and sesame seeds, perfect for food enthusiasts.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Turn the heat up, add the kung pao, and cook until deeply browned and aromatic.

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