Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Breakfast & Brunch / Caramelized Levantine Granola
Breakfast & Brunch · Members

Caramelized Levantine Granola

Our take on Caramelized Levantine Granola, tuned for a home kitchen.

Rating4.5 ★
Total time55 min
Serves2
LevelAdvanced
Prep 30 min · Cook 25 min · 320 reviews
A beautifully plated avocado toast with poached eggs, garnished with seasoning and seeds, perfect for a healthy breakfast.

Method

  1. Gather and prep everything first: eggs, unsalted butter, all-purpose flour and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the granola and let it caramelized, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Breakfast & Brunch

See all →