Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Burgers & Sandwiches / Caramelized Mushroom Melt with burnt orange
Burgers & Sandwiches · Members

Caramelized Mushroom Melt with burnt orange

Our take on Caramelized Mushroom Melt with burnt orange, tuned for a home kitchen.

Rating4.8 ★
Total time30 min
Serves6
LevelEasy
Prep 20 min · Cook 10 min · 926 reviews
Close-up of a tasty cheeseburger with fresh lettuce, bacon, and onions on a wooden tray.

Method

  1. Start by prepping your brioche buns, cheddar, mayonnaise so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the mushroom melt, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Burgers & Sandwiches

See all →