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Home / Cakes & Pastries / Caramelized Sichuan Olive Oil Cake
Cakes & Pastries · Members

Caramelized Sichuan Olive Oil Cake

Caramelized Sichuan Olive Oil Cake that leans on good technique over long lists.

Rating4.6 ★
Total time90 min
Serves4
LevelEasy
Prep 15 min · Cook 75 min · 203 reviews
Delicious mini cupcakes with blue frosting on a decorative tray, perfect for celebrations.

Method

  1. Start by prepping your all-purpose flour, granulated sugar, eggs so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Turn the heat up, add the olive oil cake, and cook until deeply browned and aromatic.

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