Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Pizza & Flatbreads / Caramelized Zucchini Ricotta Flatbread
Pizza & Flatbreads · Members

Caramelized Zucchini Ricotta Flatbread

Weeknight-friendly Caramelized Zucchini Ricotta Flatbread with real depth of flavor.

Rating4.2 ★
Total time50 min
Serves6
LevelEasy
Prep 10 min · Cook 40 min · 132 reviews
A delicious homemade pizza with fresh spinach and mushrooms on a rustic kitchen table.

Method

  1. Start by prepping your pizza dough, olive oil, mozzarella so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the zucchini ricotta and let it caramelized, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Pizza & Flatbreads

See all →