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Home / Mediterranean / Catalan Braised Lamb Platter
Mediterranean · Members

Catalan Braised Lamb Platter

Catalan Braised Lamb Platter built on flat-leaf parsley and finished bright.

Rating3.9 ★
Total time90 min
Serves2
LevelEasy
Prep 5 min · Cook 85 min · 65 reviews
Juicy meat skewers sizzling over glowing coals with rising smoke for a perfect barbecue.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the braised lamb and let it sheet-pan, undisturbed, so it takes on real color before you stir.

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