Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Pizza & Flatbreads / Catalan Caramelized Onion Naan
Pizza & Flatbreads · Members

Catalan Caramelized Onion Naan

Catalan Caramelized Onion Naan that leans on good technique over long lists.

Rating4.4 ★
Total time105 min
Serves2
LevelEasy
Prep 20 min · Cook 85 min · 846 reviews
Delicious cheese pizza with fresh tomatoes and melted toppings, perfect for food photography.

Method

  1. Start by prepping your pizza dough, olive oil, mozzarella so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Turn the heat up, add the caramelized onion, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Pizza & Flatbreads

See all →