Catalan Chana Masala Plate

Method

1. Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
3. Add the chana masala and let it roasted, undisturbed, so it takes on real color before you stir.
4. Fold in the fresh ginger and season generously; give everything a minute to come together.
5. Off the heat, brighten it up with a handful of herbs and a final crack of pepper.
6. Serve warm, ideally with something to soak up the sauce.