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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Mediterranean / Catalan Fattoush Skillet
Mediterranean · Members

Catalan Fattoush Skillet

Our take on Catalan Fattoush Skillet, tuned for a home kitchen.

Rating4.9 ★
Total time115 min
Serves4
LevelModerate
Prep 25 min · Cook 90 min · 506 reviews
Delicious hummus topped with pine nuts and served with freshly baked pita.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the fattoush, and cook until deeply browned and aromatic.

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