Catalan Tropical Cooler

Method

1. Gather and prep everything first: ice, banana, milk and set within reach of the stove.
2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
3. Add the tropical and let it garden, undisturbed, so it takes on real color before you stir.
4. Fold in the black pepper and season generously; give everything a minute to come together.
5. Taste and adjust, then finish with a knob of butter right before serving.
6. Plate it up while hot and pass extra at the table.