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Home / Beef & Pork / Charred Braised Short Rib with sherry vinegar
Beef & Pork · Members

Charred Braised Short Rib with sherry vinegar

Weeknight-friendly Charred Braised Short Rib with sherry vinegar with real depth of flavor.

Rating4.0 ★
Total time60 min
Serves6
LevelEasy
Prep 30 min · Cook 30 min · 359 reviews
Delicious gourmet steak served with roasted vegetables and dipping sauce on a black plate.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Turn the heat up, add the braised short rib, and cook until deeply browned and aromatic.

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