Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Grilling & BBQ / Charred Cabbage Board with saffron broth
Grilling & BBQ · Members

Charred Cabbage Board with saffron broth

Weeknight-friendly Charred Cabbage Board with saffron broth with real depth of flavor.

Rating5.0 ★
Total time35 min
Serves4
LevelModerate
Prep 15 min · Cook 20 min · 805 reviews
Mouthwatering cheeseburger with fresh tomatoes and lettuce on a wooden surface.

Method

  1. Start by prepping your olive oil, garlic, smoked paprika so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Add the charred cabbage and let it rustic, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Grilling & BBQ

See all →