Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Mediterranean / Charred Cantonese Lamb Kofta
Mediterranean · Members

Charred Cantonese Lamb Kofta

Our take on Charred Cantonese Lamb Kofta, tuned for a home kitchen.

Rating4.8 ★
Total time90 min
Serves4
LevelEasy
Prep 5 min · Cook 85 min · 479 reviews
A variety of Mediterranean dishes including hummus and pita served on a wooden table.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Turn the heat up, add the lamb kofta, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Mediterranean

See all →