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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Rice & Grains / Charred Congee with wild honey
Rice & Grains · Members

Charred Congee with wild honey

Charred Congee with wild honey that leans on good technique over long lists.

Rating3.9 ★
Total time80 min
Serves4
LevelModerate
Prep 15 min · Cook 65 min · 715 reviews
A delicious plate of vegetable fried rice topped with fresh lime slices.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the congee and let it charred, undisturbed, so it takes on real color before you stir.

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