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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Salads & Grain Bowls / Charred Corn Plate with burnt orange
Salads & Grain Bowls · Members

Charred Corn Plate with burnt orange

Charred Corn Plate with burnt orange built on feta and finished bright.

Rating4.1 ★
Total time100 min
Serves8
LevelEasy
Prep 25 min · Cook 75 min · 661 reviews
Vibrant salad featuring shrimp, corn, cucumbers, cherry tomatoes, and parsley, showcasing freshness.

Method

  1. Gather and prep everything first: mixed greens, olive oil, lemon and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the charred corn, and cook until deeply browned and aromatic.

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