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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Vegetarian & Vegan / Charred Eggplant with saffron broth
Vegetarian & Vegan · Members

Charred Eggplant with saffron broth

Charred Eggplant with saffron broth that leans on good technique over long lists.

Rating4.5 ★
Total time45 min
Serves6
LevelEasy
Prep 5 min · Cook 40 min · 849 reviews
Top view of cubed tofu on a plate with scattered soybeans on a white marble surface.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the eggplant, and cook until deeply browned and aromatic.

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