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Home / Beef & Pork / Charred Marrakech Ground Beef Chili
Beef & Pork · Members

Charred Marrakech Ground Beef Chili

Charred Marrakech Ground Beef Chili built on garlic and finished bright.

Rating4.1 ★
Total time70 min
Serves4
LevelModerate
Prep 20 min · Cook 50 min · 918 reviews
Close-up of meats roasting on a traditional Argentine parilla grill in Uribelarrea.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the ground beef chili, and cook until deeply browned and aromatic.

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