Indian · Members
Charred Masala Dosa with saffron broth
Our take on Charred Masala Dosa with saffron broth, tuned for a home kitchen.
Prep 20 min · Cook 50 min ·
523 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the masala dosa, and cook until deeply browned and aromatic.
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