Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Pasta & Noodles / Charred Provencal Pad Thai
Pasta & Noodles · Members

Charred Provencal Pad Thai

Our take on Charred Provencal Pad Thai, tuned for a home kitchen.

Rating4.5 ★
Total time45 min
Serves8
LevelEasy
Prep 30 min · Cook 15 min · 263 reviews
Close-up of a flavorful Italian pasta dish with herbs, perfect for food lovers.

Method

  1. Gather and prep everything first: dried pasta, olive oil, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Turn the heat up, add the pad thai, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Pasta & Noodles

See all →