Seafood
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Charred scallion Blackened Cod Fillet
Charred scallion Blackened Cod Fillet that leans on good technique over long lists.
Prep 20 min · Cook 25 min ·
514 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the blackened cod, and cook until deeply browned and aromatic.
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