Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Mexican & Latin / Charred scallion Carnitas Taco Tostada
Mexican & Latin · Members

Charred scallion Carnitas Taco Tostada

Our take on Charred scallion Carnitas Taco Tostada, tuned for a home kitchen.

Rating3.8 ★
Total time80 min
Serves4
LevelModerate
Prep 25 min · Cook 55 min · 295 reviews
Appetizing Mexican tacos with avocado, surrounded by tequila and lime on a dining table.

Method

  1. Gather and prep everything first: corn tortillas, lime, cilantro and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Add the carnitas taco and let it toasted, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Mexican & Latin

See all →