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Home / Mediterranean / Charred scallion Chicken Shawarma Plate
Mediterranean · Members

Charred scallion Chicken Shawarma Plate

Charred scallion Chicken Shawarma Plate that leans on good technique over long lists.

Rating5.0 ★
Total time70 min
Serves6
LevelModerate
Prep 15 min · Cook 55 min · 484 reviews
Delicious Mediterranean falafel bowl with fresh veggies and pita bread, top view.

Method

  1. Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the chicken shawarma and let it crispy, undisturbed, so it takes on real color before you stir.

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