Poultry
Poultry · Members
Charred scallion Coq au Vin Skillet
Our take on Charred scallion Coq au Vin Skillet, tuned for a home kitchen.
Prep 10 min · Cook 75 min ·
739 reviews
Method
- Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the coq au vin, and cook until deeply browned and aromatic.
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