Seafood · Members
Charred scallion Miso Black Cod Bowl
Charred scallion Miso Black Cod Bowl that leans on good technique over long lists.
Prep 25 min · Cook 25 min ·
207 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the miso black cod, and cook until deeply browned and aromatic.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
From Seafood
Seafood
Tahini Cantonese Fish Taco
Seafood
Tuscan Seared Salmon Skillet
Seafood