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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Charred Soft Pretzel with basil pesto
Baking & Bread · Members

Charred Soft Pretzel with basil pesto

Weeknight-friendly Charred Soft Pretzel with basil pesto with real depth of flavor.

Rating4.9 ★
Total time60 min
Serves6
LevelEasy
Prep 10 min · Cook 50 min · 79 reviews
Rustic fresh baguettes in a basket, showcasing crusty textures and artisanal baking.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the soft pretzel and let it charred, undisturbed, so it takes on real color before you stir.

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