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Home / Mediterranean / Charred Tuscan Shakshuka
Mediterranean · Members

Charred Tuscan Shakshuka

Charred Tuscan Shakshuka built on garlic and finished bright.

Rating4.8 ★
Total time120 min
Serves2
LevelModerate
Prep 30 min · Cook 90 min · 742 reviews
Delicious Middle Eastern mezze platter with variety of dishes including manakish and dips, perfect for sharing.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Turn the heat up, add the shakshuka, and cook until deeply browned and aromatic.

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