Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Cakes & Pastries / Cheesecake Bake with cracked fennel
Cakes & Pastries · Members

Cheesecake Bake with cracked fennel

Weeknight-friendly Cheesecake Bake with cracked fennel with real depth of flavor.

Rating4.7 ★
Total time20 min
Serves4
LevelAdvanced
Prep 5 min · Cook 15 min · 309 reviews
Delicious layered cake topped with blueberries, pretzels, and chocolate bars.

Method

  1. Start by prepping your all-purpose flour, granulated sugar, eggs so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the cheesecake and let it sunday, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Cakes & Pastries

See all →