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Home / Mediterranean / Chicken Shawarma Platter with black pepper
Mediterranean · Members

Chicken Shawarma Platter with black pepper

Chicken Shawarma Platter with black pepper that leans on good technique over long lists.

Rating5.0 ★
Total time60 min
Serves4
LevelEasy
Prep 30 min · Cook 30 min · 881 reviews
Juicy shawarma cooking on a vertical rotisserie, capturing the essence of Turkish cuisine.

Method

  1. Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Add the chicken shawarma and let it whipped, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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