Poultry · Members
Chicken Thigh Plate with maple bourbon
Weeknight-friendly Chicken Thigh Plate with maple bourbon with real depth of flavor.
Prep 15 min · Cook 40 min ·
583 reviews
Method
- Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
- Add the chicken thigh and let it sun-dried-tomato, undisturbed, so it takes on real color before you stir.
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