Indian
Indian · Members
Chicken Tikka Skillet with saffron broth
Chicken Tikka Skillet with saffron broth built on garlic and finished bright.
Prep 30 min · Cook 10 min ·
923 reviews
Method
- Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the chicken tikka, and cook until deeply browned and aromatic.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
