Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Mexican & Latin / Chicken Tinga Skillet with toasted sesame
Mexican & Latin · Members

Chicken Tinga Skillet with toasted sesame

Chicken Tinga Skillet with toasted sesame that leans on good technique over long lists.

Rating4.1 ★
Total time30 min
Serves4
LevelEasy
Prep 20 min · Cook 10 min · 688 reviews
An inviting spread of classic American diner food including burgers, fries, and nachos captured from above.

Method

  1. Gather and prep everything first: corn tortillas, lime, cilantro and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the chicken tinga and let it honey-glazed, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Mexican & Latin

See all →