Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Mexican & Latin / Chicken Tinga Wrap with wild honey
Mexican & Latin · Members

Chicken Tinga Wrap with wild honey

Our take on Chicken Tinga Wrap with wild honey, tuned for a home kitchen.

Rating4.6 ★
Total time45 min
Serves4
LevelAdvanced
Prep 30 min · Cook 15 min · 854 reviews
Black square menu board placed on glass window case in contemporary coffee shop

Method

  1. Gather and prep everything first: corn tortillas, lime, cilantro and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the chicken tinga and let it toasted, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Mexican & Latin

See all →