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Home / Mexican & Latin / Chili-Lime Barbacoa with burnt orange
Mexican & Latin · Members

Chili-Lime Barbacoa with burnt orange

Weeknight-friendly Chili-Lime Barbacoa with burnt orange with real depth of flavor.

Rating3.8 ★
Total time40 min
Serves4
LevelModerate
Prep 25 min · Cook 15 min · 465 reviews
Top view of colorful Mexican tacos with limes, spices, and sauces, perfect for a culinary splash.

Method

  1. Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the barbacoa and let it chili-lime, undisturbed, so it takes on real color before you stir.

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