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Home / Pasta & Noodles / Chili-Lime Bolognese with tamarind glaze
Pasta & Noodles · Members

Chili-Lime Bolognese with tamarind glaze

Chili-Lime Bolognese with tamarind glaze that leans on good technique over long lists.

Rating4.4 ★
Total time55 min
Serves4
LevelAdvanced
Prep 10 min · Cook 45 min · 145 reviews
Close-up of a spaghetti dish with tomato sauce and herbs on a black plate, ready to eat.

Method

  1. Gather and prep everything first: dried pasta, olive oil, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Add the bolognese and let it chili-lime, undisturbed, so it takes on real color before you stir.

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