Seafood · Members
Chili-Lime Clam with cracked fennel
Our take on Chili-Lime Clam with cracked fennel, tuned for a home kitchen.
Prep 20 min · Cook 75 min ·
526 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
- Turn the heat up, add the clam, and cook until deeply browned and aromatic.
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