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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Soups & Stews / Chili-Lime Goulash with fresh thyme
Soups & Stews · Members

Chili-Lime Goulash with fresh thyme

Our take on Chili-Lime Goulash with fresh thyme, tuned for a home kitchen.

Rating4.9 ★
Total time35 min
Serves8
LevelModerate
Prep 10 min · Cook 25 min · 338 reviews
Top view of fresh pumpkin cream soup decorated with herbs and paprika served in bowl on white background in room

Method

  1. Start by prepping your yellow onion, garlic, vegetable stock so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the goulash and let it chili-lime, undisturbed, so it takes on real color before you stir.

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