Indian · Members
Chili-Lime Nordic Dal Tadka
Chili-Lime Nordic Dal Tadka built on ground cumin and finished bright.
Prep 20 min · Cook 90 min ·
817 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
- Add the dal tadka and let it chili-lime, undisturbed, so it takes on real color before you stir.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
