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Home / Pasta & Noodles / Chili-Lime Puttanesca with sage cream
Pasta & Noodles · Members

Chili-Lime Puttanesca with sage cream

Chili-Lime Puttanesca with sage cream built on garlic and finished bright.

Rating4.2 ★
Total time65 min
Serves2
LevelEasy
Prep 25 min · Cook 40 min · 693 reviews
Seafood pasta served outdoors, featuring shrimp, mussels, and fresh vegetables, perfect for food enthusiasts.

Method

  1. Gather and prep everything first: dried pasta, olive oil, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the puttanesca and let it chili-lime, undisturbed, so it takes on real color before you stir.

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