Chili-Lime Seafood Paella Pot

Method

1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
3. Add the seafood paella and let it chili-lime, undisturbed, so it takes on real color before you stir.
4. Fold in the yellow onion and season generously; give everything a minute to come together.
5. Taste and adjust, then finish with toasted nuts right before serving.
6. Serve warm, ideally with something to soak up the sauce.