Seafood · Members
Chili-Lime Seared Salmon with brown butter
Our take on Chili-Lime Seared Salmon with brown butter, tuned for a home kitchen.
Prep 25 min · Cook 50 min ·
609 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
- Add the seared salmon and let it chili-lime, undisturbed, so it takes on real color before you stir.
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