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Home / Asian Stir-Fry / Chili-Lime Sweet and Sour with saffron broth
Asian Stir-Fry · Members

Chili-Lime Sweet and Sour with saffron broth

Weeknight-friendly Chili-Lime Sweet and Sour with saffron broth with real depth of flavor.

Rating4.5 ★
Total time95 min
Serves2
LevelAdvanced
Prep 15 min · Cook 80 min · 422 reviews
Colorful flat lay of traditional Korean dishes including bibimbap and japchae with soju bottle.

Method

  1. Gather and prep everything first: soy sauce, sesame oil, fresh ginger and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Turn the heat up, add the sweet and sour, and cook until deeply browned and aromatic.

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