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Home / Salads & Grain Bowls / Chopped Toss with tamarind glaze
Salads & Grain Bowls · Members

Chopped Toss with tamarind glaze

Our take on Chopped Toss with tamarind glaze, tuned for a home kitchen.

Rating4.5 ★
Total time95 min
Serves6
LevelEasy
Prep 5 min · Cook 90 min · 542 reviews
Top view of three fresh salads with feta cheese, vegetables, and herbs on a wooden table.

Method

  1. Start by prepping your mixed greens, olive oil, lemon so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the chopped and let it blistered, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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