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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Cinnamon Roll Bake with charred scallion
Baking & Bread · Members

Cinnamon Roll Bake with charred scallion

Cinnamon Roll Bake with charred scallion built on all-purpose flour and finished bright.

Rating4.8 ★
Total time100 min
Serves4
LevelAdvanced
Prep 10 min · Cook 90 min · 40 reviews
A closeup of fresh croissants in a black basket, perfect for breakfast or brunch.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the cinnamon roll, and cook until deeply browned and aromatic.

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